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年夜饭是中国人一年中最盛大的一次晚宴。年夜饭一般在除夕前几日甚至前半个月就开始准备,剖杀鸡鸭、腌制酱品。当主妇们忙忙碌碌的时候,新年的味道就近了。“吃”出来的年味儿过年,做些什么菜,怎么吃,其中藏着的是哪个味儿?为此,我特意走访了知名餐饮专家张渭林先生。张先生很低调,浅淡而谈,各地风俗习惯不同,年夜饭的吃法也不一样:北方人吃饺子面条夹馍,南方人吃米饭汤圆年糕,鱼羊之鲜、贝蟹海味、上中下山珍,大约能见到的最好的
Chinese New Year dinner is the biggest annual dinner. New Year’s Eve usually in the first few days before even the first half of New Year’s Eve began to prepare, split chickens, pickled sauces. When the housewives are busy, the New Year’s taste is nearer. “Eat ” out of the year-old children New Year, what to do dishes, how to eat, which hidden is what taste? To this end, I deliberately visited the well-known restaurant expert Mr. Zhang Weilin. Mr. Zhang is very low profile, light talk about the different customs and habits, dinner eating is not the same: the northerners eat dumplings noodles, stir-fried dumplings, southerners eating fresh rice cakes, Yamashita, about the best I can ever see