时下“料理”一词家喻户晓,日本料理、韩国料理成了很多大城市年轻人的日常就餐选择。关于“料理”一词的来源、文化内涵等,人们也多有讨论,对它的认识逐渐深化,经历了从“料理”是“日语汉字词”[1],“‘料理’等吸收到汉语中来很不合适”、“无法从汉语的词汇系统中去寻求解释”[2],到“料理是汉语原创词,……日本的‘料理’一词,推断是由到中国学习医学的遣隋使、遣唐使带到日本,作为 Nowadays, the word ”cuisine“ is widely known. Japanese cuisine and Korean cuisine have become the daily dining option for many young people in big cities. With regard to the origin and cultural connotation of the term ”cuisine“, many people also discussed it and gradually deepened its understanding of it. It has gone through a series of studies ranging from ”cooking “ to ”Japanese Kanji “ [1] ”’Cuisine’ is not suitable to be absorbed into Chinese“, ”unable to seek explanation from the Chinese lexical system“ [2], to ”cuisine is a Chinese original, ... Japanese ’cuisine’ It is inferred that the removal of medicine to China by the Sui Dynasty, Tang sent to Japan, as