冷饮食品是夏季主要消暑解渴的食品之一,由于冷饮食品的生产量大,销售面广,而且其原料中又含有多量奶、蛋、糖及淀粉类,故适宜于细菌繁殖,因此,如果在其制造或销售过程中受到污染,就能成为食源性疾病和肠道传染病的传播途径之一。所以冷饮食品的卫生质量好坏,直接影响消费者的健康。为了提高冷饮食品的卫生质量,加强对冷饮企业贯彻实施FGMP是食品卫生监督工作的重点之一。1 贯彻FGMP,总结经验提高冷饮食品卫生质量 自1991年起黑龙江省食监所对省内部分食品企业FGMP执行情况进行了基础调查,并指导企业用HACCP的方法,强化自身管理,促进规范的实 Cold foods and drinks are one of the main summer heats and thirst-quenching foods in the summer. Since cold foods and foods are large in production and are widely sold, and their raw materials contain large amounts of milk, egg, sugar and starch, they are suitable for bacterial growth. Therefore, Being contaminated during the manufacturing or marketing process can become one of the routes of transmission of food-borne diseases and gut infections. Therefore, the quality of cold food hygiene is good or bad, a direct impact on consumer health. In order to improve the hygienic quality of cold foods, strengthening the implementation of FGMP for cold drinks enterprises is one of the focuses of food hygiene supervision. 1 Carrying Out FGMP and Summarizing Experiences Improving the Hygiene Quality of Cold Food and Beverage Since 1991, the Food and Food Supervising Bureau of Heilongjiang Province has conducted a basic investigation on the implementation of FGMP in some food enterprises in the province and has guided enterprises to use HACCP methods to strengthen their own management and promote standardized practices