两种不同净手方式效果比较吴银川，蒋冰如，田向红，许和平，张彬彬，陈晓蔚，葛明，王玮饮食行业、食品和化妆品生产企业为保证食品的卫生和产品不受污染，对从业人员手的卫生要求较高。传统的净手方式是用肥皂洗手，流水冲洗及毛巾擦手。但擦手毛巾往往不能做到及时清洗... Comparing the effect of two different hand-washing methods Wu Yinchuan, Jiang Bingru, Tian Xianghong, Xu Heping, Zhang Binbin, Chen Xiaowei, Ge Ming, Wang Xi Food industry, food and cosmetic manufacturing companies To ensure the hygiene of food and products from pollution, the health of employees High demand. The traditional way to clean hands is to wash hands with soap, wash with water, and wipe hands with towels. But towel wipes often cannot be cleaned in time...