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煲仔饭可以说是粤港地区的特色美食之一,广东的街头小巷随处都有卖煲仔饭的小铺,走过路过,让你不由得就被那种欲罢不能的香气吸引过去。广式煲仔饭的种类很多,不及细数就有一二十种了,譬如腊味、冬菇滑鸡、豆豉排骨、猪肝、烧鸭、烧鹅、白切鸡、黄鳝饭、田鸡饭、咖喱牛肉饭,等等。其中,我的最爱就要数腊味煲仔饭了。在乍暖还寒季节是最适宜吃煲仔饭的,在家做一煲香气四溢的腊味煲仔饭,食材简单,烹制起来也是简单得很呢。
Claypot can be said that one of the characteristics of Hong Kong and Guangdong cuisine, Guangdong’s streets are selling claypot shop everywhere, passing through, so you can not help but be the kind of unstoppable aroma to attract the past. Cantonese-style claypot variety, less than a breakdown there are a dozen, such as sausage, mushroom chicken, chicken ribs, liver, duck, roast goose, white cut chicken, eel rice, chicken with rice, curry Beef rice, and so on. Among them, my favorite will be a few claypot claypot. In the warm and cold season is the most suitable to eat claypot, make a pot at home fragrant claypot claypot, simple ingredients, it is also very simple to cook it.