论文部分内容阅读
该桃为中晚熟品种,由日本培育而成。我国1990年引进。试种3.3hm~2,经过5年的观测调查,在低海拔(300m左右),北纬40°地区表现良好,其主要性状如下。 一、果实性状 果实近圆形,端正且缝合线明显,两半部对称,果顶平并微凹,果面底色为白色,着色后为粉红色,果肉为白色且有红线,肉质细,纤维少,多汁,味甜,稍有野生桃味,品质极上。果实个大,平均果重450g,最大果重995g。该品种核小,离核,个别果实有开核特性。常温下可贮藏20～25天,冷藏条件下可贮至春节。
The peach is a middle-late-maturing cultivar cultivated from Japan. China introduced in 1990. Planting 3.3hm ~ 2, after 5 years of observation and investigation, at low altitude (300m), 40 ° N latitude good performance, the main characters are as follows. First, the fruit shape of the fruit is nearly round, straight and suture obvious, the two halves symmetrical, flat and slightly concave top fruit, fruit surface color is white, colored pink, white and red flesh, fleshy, Few fibers, juicy, sweet, a little wild peach flavor, the quality of extremely. Large fruit, the average fruit weight 450g, the largest fruit weight 995g. The variety of small nuclear, nuclear, individual fruit have open nuclear characteristics. Storage at room temperature for 20 to 25 days, refrigerated conditions can be stored until the Spring Festival.