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春卷是春节期间京族人都爱吃的菜肴,春卷的名字意为把春天卷起来,薄如蝉翼的春卷皮用米浆制成,卷以肉末、红萝卜丝、蘑菇为主的可口馅料,过油炸制,外脆内香,甚是爽口。这道菜肴,对于广西横江边境检查站的官兵来讲,不仅仅是一道最受官兵欢迎的美食,同时,也是该站警民鱼水情的一段传承。广西横江边境检查站位于进入东兴边境管理区的咽喉要道,驻地群众主要以京族为主。1997年,横江边境检查站官兵在一次走访中得知,小黄玲父亲在不久前
Spring rolls are a favorite dish for people of the Jing ethnic group during the Spring Festival. The name of the spring rolls means spring rolls, spring rolls of thin as onion skin are made with rice noodles, rolls of minced meat, carrot and mushrooms Material, over the fried system, crisp inside the incense, very refreshing. This dish, for the officers and men at the cross-border border checkpoint in Guangxi, is not only a food most popular with officers and men, but it is also part of the police station. Guangxi Hengjiang border checkpoint is located in the throat of the Dongxing border management zone, the resident masses mainly in the Kyrgyz. In 1997, officers and soldiers at the Hengjiang Border Inspection Station learned during a visit that Xiao Huangling’s father not long ago