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在油藏当中,对于多重乳液的应用,热稳定性是一种十分重要的性能。如果温度过高,会在不同性质的乳化剂分子间,产生相互作用,从而降低多重乳液的稳定性能。在过去的相关研究当中,对于多重乳液稳定性的研究,大多集中在常温状态下,对于稳定性的温度影响机理,缺乏充分的考虑。基于此,本文通过实验的方式,对用作延缓交联剂的多重乳液热稳定性进行了分析。
Among the reservoirs, thermal stability is a very important property for multiple emulsion applications. If the temperature is too high, emulsifier molecules in different properties, have an interaction, thereby reducing the stability of multiple emulsion stability. In the past related researches, the research on the stability of multiple emulsions mostly focused on the condition of normal temperature, and lacked sufficient consideration for the temperature influence mechanism of stability. Based on this, the thermal stability of multiple emulsions used as delaying agents was analyzed experimentally.