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卵巢癌是较常见的妇女肿瘤,其生存率较低,因此,控制此病的重点应该是预防。实验室研究显示绿茶具有预防作用,但人群调查则结果不一。茶是我国居民最常用的饮品,如果其预防卵巢癌的作用是确实的,饮茶将是一个较好的预防途径。本研究的目的在于调查常用饮品对卵巢癌的影响,以便为此病的预防提供依据。
Ovarian cancer is a more common type of cancer in women and has a lower survival rate. Therefore, the focus of disease control should be prevention. Laboratory studies have shown that green tea has a preventive effect, but population surveys have mixed results. Tea is the most common drink for residents in our country. If the effect of preventing ovarian cancer is true, tea drinking will be a better prevention way. The purpose of this study is to investigate the impact of commonly used drinks on ovarian cancer in order to provide a basis for the prevention of this disease.