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在澳门,经济的繁荣推动了饮食业的发达,特别是1996年澳门国际机场落成启用以来,来澳游客激增,饮食业也出现空前发展势头。目前,澳门这片弹丸之地上,拥有较大规模的酒楼、饭店300多家,大街小巷随处可见大排档、快餐店、小食铺、甜食摊,无论你走到哪里,都可以就近找到用餐的地方。 正如经济、文化、宗教信仰都是中西交汇一样,澳门人的吃喝方式、饮食习惯,也是西方兼收并蓄,互相辉映的。世界各地的各种风味的饮食,几乎都能在澳门占有一席之地。
In Macao, the flourishing economy has promoted the development of the catering industry. Especially since the opening of the Macao International Airport in 1996, visitor arrivals in Macao surged and the catering industry also enjoyed unprecedented growth momentum. At present, this piece of projectile on the ground in Macau, with a larger scale of restaurants, restaurants, more than 300, the streets can be seen everywhere food stalls, fast food restaurants, snack shops, dessert stalls, no matter where you go, you can find the nearest dining local. Just as the economic, cultural and religious beliefs are the intersection of China and the West, the eating and drinking habits and eating habits of the Mogans are also eclectic and mutually embracing each other. Almost all kinds of flavors around the world have a place in Macau.