餐饮空间设计要面向市场,与工商管理及市场营销是密不可分的。国外有设计师借用“阈下知觉”的理念,即通过物理、化学、生物等手段,影响消费者的感觉,从而实现销售的目的。潜意识相较于阈下知觉要更加复杂和深奥,包括了对外物以及自身的认知和觉知,是一种最简单的心理现象,但同时也是复杂心理活动的基础,是人的认知的开端。一本从信法师的《阿含经的疑难》中论及“意根有眼耳鼻舌身五根,五根一一是意根之部分…....,若要指出意根之所在,唯 Food and beverage space designed to market, and business management and marketing are inseparable. Foreign designers to borrow ”subliminal perception “ concept, that is, through physical, chemical, biological and other means, affecting the feelings of consumers, so as to achieve the purpose of sales. Subconsciousness is more complex and esoteric than subliminal perception, including the foreign objects as well as their own cognition and awareness. It is the simplest psychological phenomenon, but it is also the basis of complex psychological activities. It is also a matter of human cognition beginning. A letter from the Master of the ”A Sutra of the difficult“ in the discussion of ”meaning rooted in the ears of the tongue five, five one one is the meaning of the root part .... .... To indicate where the roots ,only