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‘昌宁细香核桃’核果圆球形,平均单果重10.55 g,平均壳厚0.70 mm,内褶壁纸质或退化,取仁易,可取整仁。仁白,圆润饱满,仁皮上的脉络较明显,灰黑色,仁肉质地细腻,仁甜香,无涩味,味醇香,口感细糯,不油腻。出仁率54.3%~60.8%,综合出仁率57.6%;脂肪含量67.6%,蛋白质含量17.9%。耐贮存,在常温下可保存1年。雄花少,并有退化现象。丰产稳产性好。适宜温湿的气候环境,耐瘠薄,是低纬度温湿地区的一个优良核桃品种。
’Changnong fragrant walnut’ drupe spherical, the average weight 10.55 g, the average shell thickness of 0.70 mm, the pleated wall paper or degradation, take Ren Yi, desirable whole kernels. Ren white, mellow full, the veins on the veins of the more obvious, gray-black, delicate human texture, sweet, fragrant, astringent, mellow taste, taste waxy, not greasy. Kernel rate of 54.3% ~ 60.8%, comprehensive rate of 57.6% kernel; fat content of 67.6%, protein content of 17.9%. Storable, at room temperature can be stored for 1 year. Male flowers less, and degradation. High yield and good stability. Suitable for warm and humid climate, resistance to infertility, low latitude in warm and humid areas of an excellent walnut varieties.