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近年来,国内外对切花保鲜的研究多数以香石竹、月季等为对象,并侧重于瓶插保鲜为主。对茶花切花保鲜,特别是从花枝选择、贮运到瓶插保鲜进行系列配套技术的研究,国内外尚未见有报道。为了开发茶花切花保鲜技术,自1986年起进行了保鲜剂筛选、花枝选择、贮运保鲜等一系列试验,已取得初步成果,现报道如下。
In recent years, most researches on the preservation of cut flowers at home and abroad mainly target on carnation, rose, etc., and focus mainly on the preservation of bottles. Fresh cut flowers on the camellia, especially from the selection of flowering, storage and transportation to bottle ampule series of supporting technology research, no reports at home and abroad. In order to develop Camellia cut flowers preservation technology, since 1986, a series of experiments such as the selection of preservatives, the selection of flowering branches, storage and transportation and preservation have been carried out and preliminary results have been obtained and are reported as follows.