每当春节来临之际,我就想起老爸做的豆渣粑粑。我们湘北农村每临过年,家家户户都要打豆腐。我母亲是打豆腐的高手,她打的豆腐要嫩就嫩,要老则老,还会做“千张”(长沙人叫“百叶”),因而过年前好几天,不少邻居都要请她“掌作”打豆腐。母亲虽会打豆腐,但不太支持老爸做豆渣粑粑,因为她 Whenever the Spring Festival is approaching, I think of my father made bean dregs. Every rural New Year in the north of our country, every family and household must play tofu. My mother is a master of tofu, she beat the tender to soft tender, old and old, will do “a thousand ” (Changsha called “louver ”), so a few days before the New Year, many Neighbors have to ask her “palm ” fight tofu. Although the mother will fight tofu, but not too much support for father made bean dregs, because she