论文部分内容阅读
来源 81008系中国农科院油料所1978年以加拿大无芥酸品种“Oro”(奥罗)为母本,高芥酸的“上海2413”选系为父本,人工有性杂交后,经多代单株自交分离,定向选育而成。经多年测定,芥酸含量已基本稳定为0％;其有益的亚油酸和油酸含量分别为28.22％和52.67％,二者达80％以上,比高芥酸亲本提高两倍。其油脂的营养价值可与大豆媲美,有利于人体健康,且食口性好。特征特性幼苗半直立,叶色常绿较淡,叶片宽长平展,顶裂叶
Source 81008 Department of Oil Crops, Chinese Academy of Agricultural Sciences In 1978, the Canadian erucic acid variety “Oro” (Auror) as the female parent, high erucic acid “Shanghai 2413” as the male parent, after artificial sexual hybridization, the more On behalf of individual self-detached, oriented breeding. After years of determination, erucic acid content has basically stabilized at 0%; its beneficial linoleic acid and oleic acid content were 28.22% and 52.67%, both of more than 80%, three times higher than the high erucic acid parents. Its nutritional value of oil comparable with soybeans, is conducive to human health, and good appetite. Characteristics of semi-erect seedlings, leaves pale evergreen leaves wide and long flat, cracked leaves