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一、果实特征 该品种果穗大,圆锥形,平均穗重850克,最大穗重2000克,果粒卵圆形,平均粒重11克,最大粒重19克,果粒着生紧密,整齐均匀。果实成熟开始红色,完全成熟深红色或紫红色,果实风味纯正,酸甜适口,含糖量18％,品质佳,果粒着生牢固,耐拉力强,极耐运输和贮藏,无核。 二、农业生物学特性 生长势强,芽眼萌发率高,每结果枝果穗多为2穗,二次结果能力强,极丰产,平均亩产3000公斤以上。极抗霜霉病、黑痘病、适于中长梢修剪,棚架栽培。
First, the characteristics of the fruit ear large varieties, conical, the average spike weight 850 grams, the largest spike weight 2000 grams, oval fruit, the average grain weight of 11 grams, the maximum grain weight 19 grams, fruit with a tight, uniform . Fruit maturity began to red, completely mature dark red or purple, pure fruit flavor, sweet and sour taste, sugar content of 18%, good quality, solid fruit with strong resistance to pull strong, very resistant to transport and storage, non-nuclear. Second, the characteristics of agricultural biology strong growth potential, germination rate of buds, fruit per spike mostly 2 ears, the second result is strong, very high yield, the average yield of 3,000 kg or more. Very anti downy mildew, acne disease, suitable for long-term pruning, scaffolding cultivation.