凡是四川人大都做过回锅肉。做回锅肉时将煮肉的汤用来煮萝卜，真可谓物尽其用，一举两得。但怎样才能使萝卜汤煮得味道更鲜美呢？笔者对此有以下体会：１．水的使用。城镇生活用水多为自来水，而自来水往往有一股漂白粉味或铁锈味，如果直接用来煮汤，口味自然不佳。可是如果 All Sichuan people have done twice-cooked pork. Cooked pork soup will be used to cook turnip, it really makes the best use, serve two purposes. But how to make radish soup taste more delicious it? The author has the following experience: 1. Water use. Water for urban living is mostly tap water, and tap water tends to have a bleach or rust flavor, which naturally leads to poor taste if used directly for soup. But if