木耳菜江南称藤菜,海南称胭脂菜,在巢湖流域偶有零星种植。以嫩茎、叶食用。由于本品种含有丰富的维生素、蛋白质和人体所需要的糖类,并具有润燥滑肠、清热解毒之功效,食用时口感似木耳,鲜嫩味美、软滑易食。炒食、作汤、凉拌、混炒等均可。作为一种流行风味的藤菜,其价值是比较大的,由于目前栽 Mushroom Southern Jiang said vine, Hainan said rouge, sporadic in the Chaohu Lake sporadic planting. To tender stems, leaves food. As this variety is rich in vitamins, proteins and carbohydrates needed by the human body and has the effect of moisturizing and smoothing the intestines, clearing away heat and detoxifying, it tastes like edible fungus when it is eaten, it is tender and delicious, soft and slippery. Fried, soup, cold, mixed fried, etc. can be. As a popular flavor of rattan, its value is relatively large, due to the current planted