1.热水浸泡法先将涩柿装进干净的瓦缸或瓦坛中,再倒入40-50℃的热水浸没柿子,经保温浸泡1-2天后便可食用。2.石灰水浸泡法配制4％-5％石灰水、澄清并过滤之后,倒入装满涩柿的瓦缸或瓦坛中浸泡3～4天,捞出洗净,便可食用。3.酒精喷洒法将摘下的涩柿放入瓦缸或瓦坛中。每放一层喷洒一次75％的酒精或高浓度的白 1. Hot water immersion method First astringent persimmon into a clean tile or tile altar, and then poured into 40-50 ℃ hot water immersed persimmon, soak for 1-2 days after the insulation can be eaten. 2. Lime soaking method Preparation of 4% -5% lime water, clarified and filtered, poured into astringent persimmon crust or tile soak for 3 to 4 days, remove and wash, you can eat. 3. Alcohol spray method will off the astringent persimmon into the tile cylinder or tile altar. Spray a layer of 75% alcohol or high concentration of white once each layer