我国产茶历史悠久,品种也很多,根据茶叶的制法和品质及销售习惯的不同,一般可分为五大类。即:红茶、绿茶、乌龙茶、花茶和茶砖。 1.红茶是经过完全发酵的茶,成品细嫩,冲泡后汤色红艳鲜亮,香味芬芳浓纯,滋味甘醇。主要品种有安徽的祁红,云南的闽红,湖北的宜红,江西的宁红,浙江的越红等。以祁红和宜红质量为最佳。 China’s tea production has a long history, many varieties, according to the system of tea and quality and sales habits of different, generally can be divided into five categories. Namely: black tea, green tea, oolong tea, tea and tea brick. 1. Black tea is a fully fermented tea, finished delicate, bright red brewing soup color, fragrant fragrance rich pure, sweet taste. The main varieties of Qi Hong in Anhui Province, Fujian Minhong in Hubei Province, Hubei Yihong, Jiangxi Red Ning, Zhejiang, the more red and so on. To Qi Hong and Yi quality is the best.