鱼子酱,作为欧罗巴人餐桌上的珍馐美味所散发着的豪门气息历久弥新,无论是在大文豪莎士比亚的舞台上还是巴尔扎克、托尔斯泰笔下上流社会的派对酒会,抑或是福楼拜的梅塘别墅里那每次延续5个钟头以上的家宴上,都不难看到它的身影。实际上,即使在今天,鱼子酱与鹅肝、黑松露一样身价依然高居不下,那黑亮神秘晶莹剔透的鱼子酱宛然是西餐中顶级美味的代名词。 Caviar, as the delicacy of the delicacies on the Europa table, exudes a wealth of giants, whether it is in the stage of the Grandmaster Shakespeare or Balzac, Tolstoy’s high society party reception, or FFA Thanks to the Mei Tang Villa for more than 5 hours each of the family banquet, it is not difficult to see its shadow. In fact, even today, caviar and foie gras, black truffles worth as high as ever, that bright and mysterious crystal clear caviar is synonymous with the top delicious Western food.