杏李杂交新品种是用李和杏通过多代杂交后培育出的一种全新的果品种类,为国际上最新的水果品种。有味馨、味王、恐龙蛋、风味皇后、味厚、味帝及风味玫瑰等7个杏李品种。经试验栽培结果表明,杏李杂交新品种有适应性强,结果早、果大、高产稳产、果实口感好、营养丰富、耐贮藏及 Prunus cerasifera hybrid varieties is the use of Lee and apricot through multi-generational hybrids bred after cultivating a new type of fruit, is the latest international fruit varieties. A taste of sweet, taste king, dinosaur eggs, flavor queen, taste thick, flavor and taste of rose seven apricot varieties. The test results showed that the apricot hybrid new varieties have adaptability, early results, large fruit, high and stable yield, fruit taste good, nutritious, resistant to storage and