美食李国瑾不知何时，这世上“美食家”多了起来，经他们一折腾，这“吃”的学问也就越吃越复杂，到后来，便吃出了文化：营养学、民俗学、礼仪学、美学等。我初涉人世，无钱又无权，“食不厌精、脍不厌细”自然不敢想，即使偶于官宴上一“蹭”，也是吃得稀里糊涂，仿佛猪... Food Li Guojin I do not know when, in this world, “gourmet” more up, through them a toss, this “eat” the knowledge will eat more complex, and later, they ate the culture: nutrition, folklore, etiquette , Aesthetics and so on. I first involved in the world, no money and no right, “food is not too tired, not tired of” natural can not think, even if the official banquet on a “rub”, but also eat sleepwalk, as if pig ...