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《神农本草经》有“生者尤良”之云。此“生”字乃指“鲜”而言。运用鲜药治病,亦为中医的特色之一。 古代医生早有善以鲜药口嚼或榨汁服用的惯例,临床运用的历史秦汉时即有记载,应用于内科杂病调治,危急重病救治以及解毒外治等。可以说,鲜药的应用贯穿于中医药学起源和发展之全部过程。 现代中医临床用鲜品有芦根、茅根、石斛、竹叶、荷叶、藕、生地、藿香、佩兰、薄荷、生姜等等。但随着门诊量的增大和调剂节奏的加快,有人嫌麻烦以致影响临床应用。为保持中医药特色,
The “Shen Nong’s Materia Medica” has a cloud of “you are the best”. The word “sheng” means “fresh”. The use of fresh medicine to treat diseases is also one of the characteristics of Chinese medicine. Ancient doctors have long been adept at using traditional medicines to chew or squeeze juice. The history of clinical application was recorded during the Qin and Han Dynasties. It was used in the treatment of medical miscellaneous diseases, critical illness treatment, and detoxification treatment. It can be said that the application of fresh medicine runs through the entire process of the origin and development of traditional Chinese medicine. Fresh clinical products for modern Chinese medicine include reed rhizome, chagee, sargentia, bamboo leaf, lotus leaf, medlar, raw land, musk, peland, mint, ginger and so on. However, with the increase in the number of outpatients and the accelerating adjustment of rhythm, some people find it inconvenient to affect clinical applications. In order to maintain the characteristics of Chinese medicine,