随着社会经济的发展和人们生活水平的提高,鸡肉和鸡蛋因具有白肉、高蛋白、低脂肪、低成本、健康食品的天然特性,逐渐成为人们餐桌上重要的营养食品。近年来,广东省肉鸡产量在90万吨以上,占全国的比重达到7%,在全国排名第六,广东年人均鸡肉的消费增长幅度高于猪肉等其他主要肉类,在肉类消费总量中占比呈持续上升之势。我国的禽蛋品种主要有鸡蛋、鸭蛋、鹅蛋、鹌鹑蛋和鸽蛋等,其中鸡蛋所占的比重约为84%,鸭蛋和鹅蛋分别为12%和3.9%,此 With the development of society and economy and the improvement of people’s living standard, chicken and egg have gradually become the important nutritious food on people’s table due to the natural characteristics of white meat, high protein, low fat, low cost and healthy food. In recent years, Guangdong Province, broiler production in more than 900,000 tons, accounting for 7% of the country, ranked sixth in the country, Guangdong’s per capita growth in consumption of chicken is higher than other major meat such as pork, the total consumption of meat In the proportion of continued upward trend. China’s main varieties of eggs are eggs, duck, goose, quail eggs and pigeon eggs, etc., of which about 84% of the proportion of eggs, duck eggs and goose were 12% and 3.9%, respectively