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1.每炒完一道菜后都要洗锅很多人为了省事或看锅比较干净,往往第一道菜炒完后直接就炒下一道。然而,看似干净的锅表面会附着油脂和食物残渣,当再次高温加热时,可能产生苯并芘等致癌物。炒菜后不刷锅接着炒容易产生致癌物正确做法:每炒完一道菜都要将锅认真清洗干净后再炒下一道,这样不仅减少了有害物质的产生,还能防止上一次炒菜的调味料和残渣影响下一道菜的口感和卖相。
1. After each dish must wash a dish a lot of people to save time or look at the pot is relatively clean, often fried directly after the first dish on the next speculation. However, seemingly clean pot surface will be attached to the grease and food debris, when heated again when high temperatures, may produce carcinogens such as benzopyrene. Do not brush the pot after cooking and then prone to carcinogens carcinogenic correct approach: every fried after a dish must be carefully cleaned and then scramble the pan under one, so that not only reduces the production of harmful substances, but also to prevent the last cooking seasonings And residue affect the taste and appearance of the next dish.