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应用研究与综述煎炸豆油及其食品中羰基值变化规律的研究…………………………………钱丽燕等１（１）简便易行测饲料粗脂肪含量…………………………………………………杜德伟等１（５）掺伪食用植物油气相色谱测定方法研究………………………………………荣会等１（７）强化?
Applied research and review of fried soybean oil and its carbonyl content in food ....................................... Qian Li Yan et al 1 (1) simple and easy to measure feed fat content ............ ............................................. Du Dewei et al 1 (5) Gas chromatography method for adulteration of edible vegetable oil ............................................. Rong et al 1 ( 7) Strengthen?