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目的了解新疆喀什地区碘盐防治碘缺乏病措施落实情况和存在的问题。方法按照《国家碘缺乏病监测方案》和《喀什地区碘缺乏病监测实施方案》要求,监测居民户碘盐。结果 2013年喀什地区居民户碘盐覆盖率99.11%,合格碘盐食用率97.14%,全地区3 600份盐样碘含量均数28.99 mg/kg,碘含量95%的可信区间在17.68~40.30 mg/kg;精制盐碘含量低于粉洗盐,两者差异有统计学意义(u=6.08,P<0.01);检出土盐20份。结论新疆喀什地区合格碘盐食用率达到了国家碘缺乏病消除标准,仍存在部分居民食用土盐的现象,建议相关部门加大执法力度和长效监管机制,确保居民都能食用合格碘盐。
Objective To understand the implementation and existing problems of iodized salt prevention and treatment of iodine deficiency disorders in Kashgar region of Xinjiang. Methods According to the requirements of “National Iodine Deficiency Disease Surveillance Program” and “Implementation Plan of Iodine Deficiency Disease Surveillance in Kashi Prefecture”, iodized salt was monitored. Results In 2013, the coverage of iodized salt in households in Kashgar was 99.11%, and the consumption rate of qualified iodized salt was 97.14%. The average iodine content of 3 600 salt samples in the whole region was 28.99 mg / kg and the 95% confidence interval of iodine content was 17.68-40.30 mg / kg; refined salt iodine content was lower than that of powder wash salt, the difference was statistically significant (u = 6.08, P <0.01); Conclusion The consumption rate of qualified iodized salt in Kashgar in Xinjiang reached the national standard of iodine deficiency deficiency elimination. There are still some residents eat salt soil phenomenon. It is suggested that relative departments should increase law enforcement and long-term regulatory mechanism to ensure that residents can eat qualified iodized salt.