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以往,杭州的蔬菜生产一直存在着4-5月份“晚春淡季”的問題。到那时候,大多数秋冬蔬菜如油冬儿、菠菜、芥菜、白菜、黄芽菜和蘿卜等,都先后抽苔开花;而夏菜因为这时气溫尚低,生長緩慢,尚未上市,这就形成蔬菜供应上的“靑黄不接”現象,供不应求。 1960年,在杭州市委及各級党委的正确領导下,杭州市郊区各公社貫彻执行了省委的“象抓粮食生产一样地抓蔬菜生产”的指示,充分发揮了广大社員群众的积极性和創造性,通过采取一系列的有效措施,使4-5月份蔬菜的月平均供应量达到197,000多担,这就是說,已經接近全年月平均供应量,比1959年同期增長了78％,出現了淡季不淡,旺季更旺的新气象。 現将本市消灭蔬菜淡季的主要經驗介紹如后:
In the past, the vegetable production in Hangzhou has been the “late spring low season” issue from April to May. At that time, most of the autumn and winter vegetables, such as oily winter spinach, mustard greens, cabbage, yellow sprouts and radishes, have been bolting and flowering; and summer vegetables because of the temperature is still low, slow growth, not yet listed, which The formation of vegetables on the supply of “Huang Huang not pick up” phenomenon, in short supply. In 1960, under the correct leadership of the Hangzhou municipal Party committee and the Party committees at all levels, the communes in the suburbs of Hangzhou carried out the instructions of the provincial party committee on “grasping the vegetable production as they would focus on food production,” giving full play to the masses Enthusiasm and creativity. By adopting a series of effective measures, the monthly average supply of vegetables in April-May reached more than 197,000 tons. This means that the average monthly supply of vegetables has been approaching the full year, an increase of 78% over the same period of 1959, Appear off-season is not short, the new season more prosperous weather. The city now eliminate the off-season vegetables, the main experience introduced as follows: