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芝香仔兔原料:带皮兔肉500克黄瓜200克子姜粒20克鲜椒粒50克葱花、熟芝麻、酥黄豆、豆瓣、泡椒末、味精、鸡精、花椒面、香料油、精炼油各适量制法: 1.把带皮兔肉先斩成丁;另把黄瓜切成条,放到窝盘里垫底。锅里放精炼油烧热,下豆瓣、泡椒末和鲜椒粒炒香后,掺鲜汤熬出味待用。
Chi Xiangzi rabbit Ingredients: 500 grams of skinned rabbit cucumber 200 grams of ginger 20 grams of peppers 50 grams of green onion, cooked sesame, crisp soy, Douban, Pickle at the end, MSG, chicken, pepper noodles, spices oil, refined oil The amount of system approach: 1. The first skinned rabbit cut into small; another cucumber cut into strips, placed in the bottom of the plate. Heat up the oil in the pan, heat up the watercress, pickle at the end and freshly ground pepper saute until mixed with fresh soup.