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为研究一种合适的干香菇片加工工艺,比较了真空冷冻干燥(freeze-drying,FD)、变功率间歇微波干燥(intermittent microwave drying at different power,IMD)、热风-微波分段联合干燥(hot air followed by microwave drying,HAD+MD)、真空冷冻-微波联合干燥(freeze drying followed by microwave drying,FD+MD)、微波-真空冷冻联合干燥(microwave dryin