“吃了鸡蛋饺,婚姻吉祥长久。”在文登南部沿海区域,流行着一种叫鸡蛋饺的美食,其外表色质金黄,泛着光亮,内夹纯肉,通常被人们用作婚宴庆典时的压轴菜。如今,南海鸡蛋饺子制作技艺已被收录到威海市文登区第三批非物质文化遗产的名录。“鸡蛋饺是饺子中的极品,色、香、味三字占尽。它与普通饺子最大的区别是以整个鸡蛋为皮制成饺子。做蛋皮、剁肉 ”Eat the egg dumplings, the marriage is auspicious for a long time.“ In the southern coastal area of ​​Wendeng, a popular food called egg dumplings, the appearance of golden color, glowing, with pure meat, usually used as a wedding The finale of the festival Today, the South China Sea egg dumpling production skills have been included in Weihai Wendeng third batch of non-material cultural heritage list. ”Egg dumplings are the best in dumplings, color, smell and taste of the word.It is the biggest difference with ordinary dumplings is the whole egg made of dumpling dumpling.