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千里远来,只为敦煌饮食文化旅程扬帆。2015年9月2日,国家特一级烹调师、中国敦煌菜宗师赵长安大师特地前来香港,在中华厨艺学院举办《敦煌盛宴》厨艺示范及主题晚宴,为业界和学员们带来别样的敦煌饮食文化体验,更与诸位校记分享名厨背后的故事。走上厨师之路一路坚持“厨师并不是我最初的梦想,只因当时家庭状况不太好。读书时代被迫要出来工作,进入铁路局之后就被分到了最缺人的厨师一行。”赵大师入行已有36年,回忆起1979年时如何走入厨师行业,因
Thousands of miles away, only to savor the journey of Dunhuang diet culture. On September 2, 2015, a master cooker of national specialties and master Zhao Chang’an of Dunhuang cuisine master specially came to Hong Kong to hold “Dunhuang Feast” cooking demonstration and themed dinners at the Chinese Cuisine Institute to bring to the industry and trainees Another kind of Dunhuang diet culture experience, but also share the story behind the chefs with the school record. The road to the chef all the way to insist "Chef is not my first dream, because at that time the family situation is not very good .During the reading age was forced to work, after entering the railway bureau was assigned to the most lacking chefs and his party. Master Zhao has been in business 36 years ago, recalling how to enter the chef industry in 1979, because