据我国营养学家对近百种野生蔬菜的研究分析表明：野菜不仅含营养成分多，而且营养价值高于一般蔬菜。当前，国际上出现呼唤绿色食品回归自然、饮食返朴归真热，因此日本、西欧和东南亚兴起一股野菜消费热，并誉它为“天然食品”、“健康食品”，需求与日俱增。有关部门如能结 According to China’s nutritionists on nearly a hundred kinds of wild vegetables, research shows that: not only contains wild herbs more nutrients, and nutritional value is higher than the average vegetable. At present, the emergence of international calls for the return of green food to the nature and the return of food to the real heat, so Japan, Western Europe and Southeast Asia rise a wild consumption of wild vegetables, and call it “natural food”, “health food” growing demand. Relevant departments can end if