本刊杭州讯:2015年9月22日,协会在杭州召开了食品添加剂和配料工业“十三五”规划课题研究专家研讨会。协会甜味剂、防腐-抗氧-保鲜剂、增稠-乳化-品质改良剂、营养强化剂、食用香精香料、着色剂、食品加工助剂、天然提取物和功能糖配料等九个专业委员会的专家,以及部分企业界代表参加了本次会议。《食品添加剂和配料工业“十三五”规划》是食品工业“十三五”发展规划中一个重要内容。受国家发改委和工信部的委托,我协会承担了该规划的课题研究工作。接到任务后,协会即刻组织行业科研 Journal Hangzhou: September 22, 2015, the Association held in Hangzhou, the food additives and ingredients industry “Thirteen Five ” planning experts seminar. Nine professional committees such as Association Sweetener, Antiseptic - Antioxidant - Preservative, Thickening - Emulsifying - Quality Improver, Nutrition Enhancer, Flavoring Agent, Coloring Agent, Food Processing Aid, Natural Extract and Functional Sugar Ingredients Experts, as well as some business representatives attended the meeting. Food Additives and Ingredients Industry The 13th Five-Year Plan is an important part of the food industry’s 13th Five-Year Development Plan. Commissioned by the National Development and Reform Commission and the Ministry of Industry and Information Technology, I Association assumed the planning research project. After receiving the task, the association immediately organized industry research