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兔为小型草食性家畜,分家养和野生。一般母兔重于公兔,毛有白、黑、灰、黄褐等颜色。兔肉为高蛋白、低脂肪、低胆固醇肉类,蛋白质含量高达70%,故有“荤中之素”、“美容肉”的美誉。中医认为,兔肉性凉味甘,能补中益气、凉血解毒,兔肝能明目补劳、泻肝热、治头晕目眩,因此有“飞禽不如鸪,徒兽莫如兔”的说法。兔肉的烹调方法多样,有烧、卤、炒、爆、蒸、煮、炖汤等。川菜中的兔肉名肴有怪味兔块、陈皮兔丁、鱼香兔片、水煮兔肉、家常兔块、淮山
Rabbit is a small herbivorous livestock, sub-domestic and wild. Common female heavier than the public rabbit, hair white, black, gray, yellow brown and other colors. Rabbit is a high-protein, low-fat, low-cholesterol meat, protein content up to 70%, it is “meat in the prime ”, “beauty meat ” in the world. Chinese medicine believes that rabbit cool sweet, can Buzhongyiqi, cooling blood detoxification, rabbit liver can eyesight, Xiegan liver heat, governance dizziness, so there is The saying goes. Rabbit’s cooking methods varied, there are burning, halogen, fried, explosion, steamed, boiled, stew and so on. Sichuan dishes in the name of the rabbit smell smell rabbit block, dried tangerine peel, fish Hong rabbit pieces, boiled rabbit meat, rabbit home block, yam