屠苏酒是中国古代流传下来的酒文化遗产,它既是预防瘟疫的药酒,又是元旦必饮之年酒。自东汉创制以来,因其独特的酒文化意蕴,深受钟爱且长期盛行,后又远播国外。如今屠苏酒在中国已经失传,而韩国和日本自传入后一直保留元日饮屠苏酒之习俗。这篇文章从中韩日古籍中关于屠苏酒的记载,来考证屠苏酒的创制、配方、名由、饮法、药效等,进而引起人们对中国传统酒文化的重视和反思。 Tusi wine is ancient Chinese handed down the wine culture heritage, it is both the wine to prevent the plague, but also the New Year will drink the wine. Since the creation of the Eastern Han Dynasty, because of its unique wine culture, deeply loved and long-term prevalence, then far abroad. Tusi has now been lost in China, while South Korea and Japan have kept their custom of drinking Japanese sake since the introduction. This article from the ancient books on China and South Korea on the record of Tu Su wine to study the creation of Tu Su wine, recipe, name, drinking law, efficacy, etc., and then cause people to Chinese traditional wine culture emphasis and reflection.