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3年前,他的生意火爆,客人排队抢吃冷锅鱼!而今,曾风靡成都的“张继怪味怪冷锅鱼”突然“死亡”,为什么? 2002年9月,成都“张继怪味怪甘蔗冷锅鱼”开张了。生意火到什么程度?到天祥街去吃冷锅鱼是蓉城的一景!不要说大厅挤得水泄不通,就是二楼也是桌桌占满,餐桌一直摆到了大门口,去吃饭都要排队才能等到座!每日1000多人抢吃火锅,那气势,甭说有多威风了!有人足足在门口等两个多小时都不走!饭店满大街都是,咋就偏偏要吃他家的冷锅鱼?张老板嘿嘿一笑：“咱有绝活呀!”招牌菜“甘蔗冷锅鱼”,将甘蔗汁按特定比例加入火锅汤料中烹制,汤料以浓、香、鲜、麻为主调。这种用甘蔗铺底的新型火锅,既有甘蔗的鲜香,又不失火锅的劲爆,彻底颠覆了传统火锅的固有模式。在全国同行中,其“绿色餐饮”标志首家通过国家专利局认证。
Three years ago, his business was hot, and guests queued to grab cold fish! Now, Chengdu, has swept Chengdu, “Strange strange cold fish” suddenly “died”, why? September 2002, Chengdu, “Zhang strange Strange sugarcane cold pot fish ”opened. Do not say that the hall is too crowded, that is, the second floor is also a table full, the table has been placed in front of the gate, have to queue to eat Wait until the seat! More than 1,000 people a day to eat hot pot, that momentum, I say how prestige! Someone full at the door for more than two hours do not go! Hotel filled the streets are, ye just happens to eat his home Cold fish boss Zhang Hey smile: “We have a unique life ah!” Signature dishes “sugar cane cold fish”, the sugarcane juice by a specific percentage to join the pot soup cooking, soup with thick, fragrant, fresh, Main tone This new type of pot with sugar cane underlay, both the sweet flavor of sugar cane, without losing the best hot pot, completely subvert the traditional pattern of the pot. In the national counterparts, the “green dining” sign first certified by the State Patent Office.