We analysed seed and maternal genetic effects on characters of cooking quality in indica hybrid riceby using the model for quantitative characters of seeds of c
Background: Acacia mangium, a fast-growing tree native to parts of Indonesia, Papua New Guinea and Australia,has been cultivated outside its native environment
<正> Early cultivator Zhongzao 1 (indica) and late rice cultivar Xiushui 2 (japonica) were used for field experiments. Seedlings were transplanted on May 13 and