喝茶,早已成为中华民族饮食文化的一个重要组成部分,甚至有人干脆把中国文化笼而统之喻为“茶文化”。茶,清香中伴着苦涩,这只不过是茶之“固有之味”。但对于味觉与心境迥异的品尝者,“茶感”却会截然不同。至于到了志趣相悖的鲁迅和周作人的笔下,“喝茶”这一命题自然就更会生发出不同的寓意。 Drinking tea has long been an important part of the diet culture of the Chinese nation. Some even simply refer to the “culture of tea” as the Chinese culture. Tea, fragrance accompanied by bitter, it is only tea’s “inherent taste.” But for taste and mood of different tasters, “tea flu” will be completely different. As for the opposite interests of Lu Xun and Zhou Zuoren, the proposition of “drinking tea” will naturally even give rise to different meanings.