视觉认知是大多数人对事物的首选认知方式。一道高分菜品往往要满足“色香味俱全”的标准,很显然,“好不好看”成为我们选择是否要深入了解某样事物的前提。好看的食物不亚于一件高级定制时装,每一样食物都可以是艺术品。近几年,欧洲开始出现一个新兴职业——食物造型师。他们的工作就是把平庸的食物变得好看同时又不至于让观众和读者觉得很虚假。 Visual cognition is the preferred cognitive style of most people. A high-grade dish often has to satisfy the criteria of “appetizing and fragrant,” and it is clear that “good or not ” becomes the precondition for us to choose whether we want to know something deeply. Good food as much as a high-level custom fashion, every kind of food can be works of art. In recent years, Europe has started a new career - food stylist. Their job is to make mediocre food look good without making viewers and readers feel fake.