法国人重烹调技术 坚信发明一种新的烹调方式,比发现一个星球更有益于人类“幸福”的法国人,一向将美食与艺术和哲学并列于同样崇高的位置。法国菜由许多地方菜融汇而成,畜牧业最发达的诺曼第,著名的葡萄酒产区波尔多,河流与湖泊辐射的中南部大城里昂,以及南方地中海沿岸的乡间,号称四个主要的美食代表区。 诺曼第的特产是奶油、牛奶和乳酪等乳制品。法国 The French emphasis on cooking has convinced the French that invented a new way of cooking, and more beneficial to human happiness than the discovery of a planet, has always placed gourmet and art and philosophy in the same lofty position. French cuisine is made up of many local dishes. Normandy, the most developed livestock husbandry, Bordeaux, the famous wine region, Lyons, the central and southern city where rivers and lakes radiate, and the countryside on the southern Mediterranean coast, are known as the four major delicacies Representative area. Normandy’s specialty is dairy products such as cream, milk and cheese. France