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马卡龙,一个极具法国特色的甜点,造型圆润可爱,口感酥脆香甜。美式Coffee,诞生于二战时期的美国,浓与淡自由调配焦苦又伴有些甘甜。酥脆与浓郁的交织,香甜与淡雅的暧昧,只为铺垫这场浪漫与情怀的缠绵!曾经我的前女友告诉过我,马卡龙不能单吃,因为它会甜得发腻。所以,要配上焦苦的咖啡才能将其本身带有幸福感的甜味衬托出来。美式咖啡,意式咖啡的一种。浓缩的强烈刺激,在被水稀释后变得更加讨人欢喜。一杯正宗的美式,应伴有咖啡的苦、萃
Macaron, a very French dessert, mellow and lovely shape, crisp and sweet taste. American Coffee was born in the United States during the Second World War. Concentration and Light are free to mix with bitterness and sweetness. Crisp and rich intertwined, sweet and elegant ambiguous, just to pave the romance and feelings of lingering! Once my ex-girlfriend told me that Macaron can not eat alone, because it will be sweet and greasy. Therefore, to be accompanied by bitter coffee to bring their own happiness with sweetness set off. American coffee, a type of espresso. Concentrated strong stimulus, after being diluted with water becomes more pleasing. A cup of authentic American, should be accompanied by coffee bitter, extraction