在江南一带的猪肉食品中,杭州的东坡肉,苏州的酱肉,镇江的水晶肴肉素负盛名,其中以镇江的水晶肴肉最富特色。 杭州的东坡肉偏肥,苏州的酱肉偏油,而镇江的水晶肴肉有不肥、不油、不腻之妙,端的是不同凡响。镇汀水晶肴肉色泽艳丽,其瘦肉赤红透亮,肥肉与卤汁犹如水晶一般地莹洁透明,闻之味香扑鼻,品之清爽味美;配上姜丝,香醋更是另有一番风味特色。因此当您有机会在镇江旅游,在大街小巷中随处可见出售水晶肴肉的店肆食府,连那些面店、小吃店都纷纷以“肴肉面”、“肴肉冷盘”等肴肉食品为号召呢!当然 Among the pork products in the south of Yangtze River, the Dongpo meat in Hangzhou, the sauce in Suzhou and the meat dish in Zhenjiang are famous for their meat. Among them, the most characteristic of Zhenjiang’s crystal dishes is meat. Hangzhou Dongpo meat partial fat, Suzhou butter partial oil, and Zhenjiang crystal meat is not fat, not oil, not greasy wonderful, the end is extraordinary. Ting Ting crystal crystal meat color gorgeous, the red meat is red and translucent, fat and marinade crystal clear and transparent as usual, smell the smell of incense, refreshing taste of goods; accompanied by ginger, balsamic is another flavor Features. So when you have the opportunity to travel in Zhenjiang, the streets can be seen in the sale of crystal meat meat shop restaurants, and even those noodle shop, snack bar have to “meat noodles”, “meat cold dishes” and other meat Food is called! Of course