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酱酱的做法是将材料以酱油或豆瓣酱、甜面酱等一起腌渍入味,再将材料及腌渍的汤汗一起放入锅中,以小火慢熬至卤汗收干的一种烹调方法。
The practice of the sauce is to marinate the ingredients with soy sauce or bean paste, sweet pasta sauce, etc., and then the material and the pickled soup sweat into the pot, with a small heat to a brine cooking method.