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1 在住院病人就餐率上狠下功夫 (1)预约选饭制和卖饭制相结合:市场经济也使住院病人的就餐方式变为形式不同的几种就餐方式。而我们习用的单一的预约选饭制就显得比较死板,新人院的患者需预约明天或后天的饮食,即当日吃不上饭,有的不能及时换上餐券则不能订饭及就餐,这样有相当一部分患者到外边买饭,医院附近的患者家属送饭,加之配膳员工作不到位,所以有的病人住院几日也吃不上饭。基于这种情况,我们采取了在预约选饭的墓础上又增加了卖饭制,患者根据营养部制订的膳
1 Make great efforts in the rate of in-patient dining (1) Combining the appointment system with the meal-selling system: The market economy has also changed the dining methods of inpatients into several different forms of dining. The single appointment meal system that we have used is more rigid, and patients in the new hospital need to make appointments for tomorrow or the day after tomorrow, that is, they cannot eat on the same day, and some can not order meal and dining at the same time, so there is considerable Some patients went to buy food outside the hospital. The family members of the patients near the hospital delivered meals. In addition, the work of the catering staff was not in place. Therefore, some patients were not able to eat for a few days in hospital. Based on this situation, we have adopted a system of selling rice on the basis of the cemetery for the appointment of rice, and the patients have formulated meals according to the Ministry of Nutrition.