渥堆发酵是普洱熟茶制作的核心工艺,发酵方面的细节处理对决定熟茶品质的优劣起到关键性作用。而这些往往被很多厂家作为机密来保守。本文介绍的只是渥堆发酵的基本工艺和一些实践者的个人经验,主要是为了抛砖引玉,希望有更多的有识之人能够在这个平台上交流分享。 Ottawa fermentation is the core of Pu’er tea production process, the details of the fermentation process determines the merits of cooked tea plays a key role. These are often many manufacturers as a confidential to conservative. This article describes only the Ottawa fermentation of the basic technology and some practitioners personal experience, mainly to start a discussion, hope that more people who know can share on this platform.