Soybean Flour Improves Fatty Acid Profile and Decreases Hepatic Triglyceride Deposition in Rats Fed

来源 :食品与营养科学(英文) | 被引量 : 0次 | 上传用户：scz

【摘要】

：

This study investigated the effects of replacing casein with soy flour on the fatty acids profile and triglycerides metabolism in the liver of rats that were pr

【作者】

：

Gabriela S. Razzeto Viviana R.

【机构】

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DepartmentofBiochemistryandBiologicalSciences,INIBIOLP

【出处】

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食品与营养科学(英文)

【发表日期】

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2015年14期

【关键词】

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Soybean FLOUR Normocaloric and Hypercaloric DIETS FATTY ACIDS TRIGLYCERIDE Metab

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This study investigated the effects of replacing casein with soy flour on the fatty acids profile and triglycerides metabolism in the liver of rats that were previously fed with normocaloric and hypercaloric diets based on casein. Wistar male rats were us

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Soybean Flour Improves Fatty Acid Profile and Decreases Hepatic Triglyceride Deposition in Rats Fed

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