【摘 要】
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云南野生食用菌种类繁多,其中以鸡(土从)为上品。鸡(土从)菌体肥硕壮实,质细丝白;味鲜甜脆嫩,清香隽永。无论炒食、油炸、清蒸、做汤、滋味均极鲜美。云南鸡(土从)远在明代
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云南野生食用菌种类繁多,其中以鸡(土从)为上品。鸡(土从)菌体肥硕壮实,质细丝白;味鲜甜脆嫩,清香隽永。无论炒食、油炸、清蒸、做汤、滋味均极鲜美。云南鸡(土从)远在明代即已名声大著。成书于嘉靖五年(1526年)的《南园漫录》云;“鸡(?),菌类也。惟永昌所产为美,且多。……镇守索之,动百斤。……采得,洗去
Yunnan wild edible fungus a wide range, of which chicken (soil from) for the top grade. Chickens (soil from) fat cell strong, fine white silk; taste sweet and crisp, fragrance Meaningful. Whether fried, fried, steamed, soup, taste extremely delicious. Yunnan chicken (soil from) far in the Ming Dynasty has become famous. Into the book five years in Jiajing (1526) “South Park Man Lu” cloud; "chicken (?), Fungus also. But Yongchang produced for the United States, and more. Acquisition, wash away
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