如今,有关慢生活和低碳环保的概念正成为人们极力标榜的名词,夏日“轻食”风的来袭,更是让平日复杂的菜谱变得简单、随意且时尚。本期,我们采访了武汉三位五星级酒店大厨,他们带来的水果菜、活力食品和冰镇菜系列,将成为这个夏日最沁人心脾的美食风景。 Nowadays, the concept of slow life and low-carbon environmental protection is becoming a word of great publicity. The summer’s “light food” wind strikes us more complex, casual and stylish. This issue, we interviewed Wuhan three five-star hotel chef, they bring fruits and vegetables, vitamins and iced vegetables series, will be the most refreshing summer food scene.